We loved this great Australian recipe for dog biscuits - the apple and cinnamon will give it a special twist your dog will love.
- 150 grams dried apples
- 1 teaspoon cinnamon
- 1 tablespoon parsley flakes
- 1 cup cold water
- 1/2 cup vegetable oil
- 5 cups wholemeal flour
- 1/2 cup powdered milk
- 2 eggs
Heat oven to 175°C. Finely chop dried apples in food processor. Place ingredients in a large bowl and mix well until dough forms.
On a lightly floured surface, roll out the dough. Cut into desired shapes and place on baking sheets and bake for 20 to 25 minutes.
On a lightly floured surface, roll out the dough. Cut into desired shapes and place on baking sheets and bake for 20 to 25 minutes.
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